A quick and yummy soup

Made this tonight because I was feeling lazy. Strange to make soup in the summer but I'm a rebel like that. Ha.

Here is what you need:

1 32 Oz box of Chicken Stock
1/2 can of (safeway brand) fire roasted tomatoes w/garlic - you can get plain too if you wish
1 1/2 cups of dry bowtie pasta
4 cloves of garlic (leave em whole if you dig soft garlic, dice em if you don't)
1 sprig of fresh rosemary
1 tsp dried oregano
1 tsp thyme
1 tbsp salt
a pinch of cayenne pepper

(you can add some garlic powder/garlic salt if you like it more garlic-y)


Pour the chicken stock into a medium to large sauce pan. Heat on high. Remove the leaves off the rosemary sprig and toss in the stock, add the garlic and other spices. Let the chicken stock come to a slow boil then add the pasta, reduce heat just a tad so it won't boil over.

Let the pasta boil in the stock and spices until soft (about 12 minutes)

Add the tomatoes, stir and reduce heat to medium-low. Let the soup simmer for about 10 more minutes, stirring occasionally.

Remove from heat, stir again then serve. Try it with some sourdough bread.

ENJOY!

A note about my substitutions

So there isn't a recipe in this post but I wanted to make a quick note. I have a strange food allergy that quiet possibly makes me the worst Italian on the planet.

I am allergic to ONIONS..... lame right?


So you may notice that in some of my recipes you will not see onions listed. I will try to add side notes for those recipes for those of you who wish to have onions in your yummies.

Also wanted to give you a heads up that I am working on my chili recipe, it's running about a 9 alarm at the moment but I am attempting to cool it down for y'all. Keep checking back, it should be up within the week.

Thank you for taking the time to stop by my blog, in the mean time GET COOKING!!!!!