So if you are like me (super impatient and usually waits to cook dinner until I'm STARVING) then you are or should be familiar with instant rice. Besides, who really has 30 minutes to wait for rice to cook anyway? Right?
Well as great of an invention as Instant Rice is, it can get pretty boring...
So My mom actually used to make this recipe and it has become one of my favorite comfort foods.
Really simple all you need is:
1 Can of Condensed Cream Of Mushroom Soup
and some instant rice.
Here is how you do it (really every household should know how to make this dish)
in a medium saucepan pour one can of cream of mushroom soup followed by one can of water (use the can to measure the water and Rice) bring to a boil then throw in one can's worth of dry instant rice. Cover, remove from heat and let stand 5 minutes.
DONE! Easy right?
My favorite way to enjoy this side dish is to pour some Crystal Louisiana Hot Sauce on it. YUM YUM!
Hope you enjoy it :)
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